Panasonic SR-MM18N
This is my new rice cooker. My old rice cooker and slow cooker (both Panasonic ) can retired into the darkest corner in my kitchen. It has become an essential equipment for me to prepare meals for my husband, 4-year old and 2-year old. When I reach home I can expect food hot, ready to be serve at anytime. I tried slow cooking red kidney bean (without having to soften beans in water beforehand) soup after the kids went to bed at 9pm and next morning it’s ready to be serve, soft and fluffy bean and sweet soup.
I must admit the instruction manual is disappointing. There are no recipes. I am a part time cook therefore instructions and recipes are very important to educate a user like me.
alamak, sekarang baru you realise its wonder! lol…
i have the exact model here too in UK, thumbs up for a bowl of steamy hot porridge with scallop and minced meat in the morning before i leave for lectures!!
Comment by JG — October 1, 2006 @ 12:08 am
What to do?
We learnt our lesson….

Comment by tanling — October 1, 2006 @ 6:36 am