Hainanese Kopi-O

Found my ultimate southern chinese comfort food at Toa Payoh Wet Market Food Court. It’s sliced fish meat in preserved salted mustard leave(harm choy), tomato,  chinese celery and toasted left flounder meat, cooked in fish bone soup.

Another is mini Teochew chinese dumpling and Siew Mai by a 60 over years in business stall. Pop one dumpling into your mouth, taste its juicy and tender meat.

Then you keep eating non-stop.

Price $ Food 4/5 Ambience 2/5