MIL Homemade Chinese Buns
It has been a while MIL’s buns sitting inside my fridge. So ’sayang’ to gobble them up. MIL bun wrapping skills has improved. It used to be quite gross looking. I finally made up my mind to steam all and eat with my 3 boyfriends. Taste damn good with Aik Cheong’s ‘kopi O kosong’ on a quiet Sunday afternoon.