I have memory problem, recalling recipes I made up in my head and cooked before. Most of the dishes I attempted are from my imagination combined with recipes, blogs I read. I find it difficult to follow exact way as I do not have the same equipment nor weather condition nor ingredients nor personal taste. I made up one small part of the recipe and the rest from the what I can recall from reading or seen it done or tasted.
*Photo: Thick flat noodle with egg, bacon and bok choi.
Mental note for myself: The Mel’s Corner Section 17 Wan Ton Noodle stall has changed operator. Not going there anymore.
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare - Will try this in Paris when I’m there next month.
5. Crocodile - Was told that I had it when I was very young to cure my asthma, cooked double boiled style. I can’t recall.
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes - Umeboshi, home brewed golden raisin wine.
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche Ok, will try this in Barcelona.
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone - Honestly there are many better food than abalone, it’s just not in my list of favourites
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
Keong Kei’s Best Sellers:
- Stir Fried River Prawn with Yee Mee (Noodle)
- Cantonese Style Stir Fried Beef Noodle
- Pork Tendon(?) Stir Fried with Free Range Chicken, Chinese Wine and Ginger Slices
*Photos: Too hungry to photograph the dishes 
Superficial crazyness
Losing freedom
Losing space
Losing sanity
Drowning in a sea of rocks
You know how to draw
Pictures of the person
In fact you are lousy in drawing
You only describe the scent
Of the person
In fact you only know what’s smells good and bad
You were quiet, innocent and so fragile
We poured our love all over you
Your many firsts
Lovely smiles
Peaceful sleeping face
Our antidotes and rewards
For having you
Kinderspiel des Jahres is an annual award for children boardgames by a jury of German critics. View annual list of award winners here.
Learn hot to make Croque Monsieur from making Bechamel sauce to serving Croque Monsieur. Culinary trainer Jean-Michel Fraisse from The French Culinary School demonstrated several other French favourite of simple food - omelette, baked cheese rice and salad.
