Penang Weld Quay Chinese Dinner
Finally spotted near the bridge - Weld Quay Seafood Restaurant. Service and meals were at lighting speed. Order from the lady who has menu in her head, recommends cooking method and prepare ingredients to be cook.
All the ingredients are placed in front of her, feel free to ask her what the ingredients are.
Green juice or “Ambula” with dried chinese plum, nutmeg juice with dried plum and appetizer - indian cracker with curry gravy to dip in.
Top left to right: Fried soft shell crab, Kangkung Sambal Belachan & Fried Yiu Cha Koay with veggie & fish paste
Bottom left to right: Boiled Shellfish, Bitter Gourd stir fried with Chinese Roast Pork Meat, (forgot what it was)
wow… yummy… i miss penang food… :-PPPP
i’ll be heading to penang for some food really really soon, aka next 2 weeks.
the last dish looks like Gung-bao style frying. Gung-bao Pork Ribs?
Comment by o m i e — November 8, 2008 @ 9:43 am
Hi B*,
How are you? Yes it is Gung-bao, but it’s sea mantis shrimp. Go and enjoy in a group, the more the merrier.
Comment by agnes — November 10, 2008 @ 2:21 am
oh my goodness… mantis shrimp?!?!? yummmmmm…
I’m fine thanks, and salivating, excited about my trip next week
Comment by o m i e — November 12, 2008 @ 4:58 pm
Hi B*,
Each time when I look at these images, I feel hungry.
I would like to share with you a local Penang blog, hope it is informative to you.
http://www.penangtuapui.com/
Comment by agnes — November 13, 2008 @ 2:30 am