Balance: 5 fresh eggs left in the office.
Experiment criterias for omelette:
Internal parameter: Smooth to Silky equivalent to 65%-80% doneness
Aesthetic value: Golden Yellow to 10% browning
Appeal factor to olfactory system: Egg / Additional FlavourCooking time for experiment: 2.5mins to 3 minsConnie suggested a hand torch used for creme brulee for browning
We may burn down the office.;-)
Inspirational reading: Elizabeth David’s An Omelette and A Glass of Wine