Hainanese Kopi-O

Thanks to Connie!!!

Traditional Indian Snacks, loves by Malaysians on any occasions.

 Finally spotted near the bridge - Weld Quay Seafood Restaurant. Service and meals were at lighting speed. Order from the lady who has menu in her head, recommends cooking method and prepare ingredients to be cook.

All the ingredients are placed in front of her, feel free to ask her what the ingredients are.

Green juice  or “Ambula” with dried chinese plum, nutmeg juice with dried plum and appetizer - indian cracker with curry gravy to dip in.

Top left to right: Fried soft shell crab, Kangkung Sambal Belachan & Fried Yiu Cha Koay with veggie & fish paste

Bottom left to right: Boiled Shellfish, Bitter Gourd stir fried with Chinese Roast Pork Meat, (forgot what it was)

Beef noodle lunch in Penang, opposite fire station near Little India. 

Article about Ciudad Condal

Website here

Google map

Google map.

Besides it’s smooth Cafe Con Leche and bread for breakfast, Meson Castellano have fried pork belly too.

I rarely eat lamb or goat meat and its dairy. This is one of the rare occasion which I do enjoy goat’s cheese.

… that Spanish bred pigs were fed with oat. You should try at least pork meat for main dish if in Spain. Iberico ham is also a fantastic Spanish pork product.

Tortilla de Patatas or Spanish potato omelet

Recipe from Recipeland * myRecipe * Food Network * ABC Australia * Geocities Colosseum *