Cookbooks
Eggs by Michel Roux
ISBN-10: 0471769134
ISBN-13: 978-0471769132
Jamie at Home
ISBN-10: 1401322425
ISBN-13: 978-1401322427
Cook with Jamie: My Guide to Making You a Better Cook
ISBN-10: 1401322336
ISBN-13: 978-1401322335
Jamie’s Kitchen
ISBN-10: 0141010371
ISBN-13: 978-0141010373
Jamie’s Italy
ISBN-10: 1401301959
ISBN-13: 978-1401301958
Jamie’s Dinners The Essential Family Cookbook
ISBN-10: 081184997X
ISBN-13: 978-0811849975
Happy Days with the Naked Chef
ISBN-10: 078686852X
The Enlightened Kitchen by Mari Fujii
Published by Kodansha America.
ISBN-10: 4770024932
ISBN-13: 978-4770024930
Washoku: Recipes From The Japanese Home Kitchen by Elizabeth Andoh
ISBN-10: 1580085199
ISBN-13: 978-1580085199
Google book preview
Articles by Elizabeth Andoh:
New York Times Travel section
Magajin
Daily Yomiuri
Tokyo Food Page
栗原はるみ Harumi Kurihara
On Wikipedia(English) and Wikipedia(Japanese)
Personal web site http://www.yutori.co.jp/
Official shop web site http://harumi.fusosha.co.jp/
Official web site’s recipe page http://harumi.fusosha.co.jp/recipe/index.html
Harumi’s Japanese Cooking
More than 75 Authentic and Contemporary Recipes from Japan’s Most Popular Cooking Expert
ISBN 9781557884862
Harumi’s Japanese Home Cooking
Simple, Elegant Recipes for Contemporary Tastes
ISBN 9781557885203