Hainanese Kopi-O A place to share, keep events and thoughts.

August 26, 2009

贪吃猫 > 香港飲食指南 > 餐廳 > 大埔 > 三小姐海鮮小菜

Filed under: Let's Salivate,Travel — agnes @ 6:42 am

Source: OpenRice
很想吃三小姐糯米蒸羔蟹的糯米飯(steam glutinous rice with crab) * 肥牛陳村粉(steam beef slices on hor fun)  * 金銀蛋上湯浸莧菜(Spinach in broth with 3 types of eggs) * 三款炸物炸茄子* 炸鹽水蝦及椒鹽九肚魚椒鹽蝦(pepper chilli fried prawns) * 椒絲腐乳通菜(red chilli lam yue with kangkong) * 手打墨魚丸(fishball) * 蒜蝦陳村粉 (steam garlic prawns on hor fun). I think’ll have have very hungry dream to night. 

Reference: 陳村粉, Google

糯米蒸羔蟹的糯米飯  金銀蛋上湯浸莧菜 蒜蝦陳村粉 肥牛陳村粉 椒鹽蝦

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment

You must be logged in to post a comment.

Powered by WordPress