April 2, 2012
National Museum of Singapore In the Mood for Cheongsam (Qipao)
November 7, 2011
July 1, 2011
Singapore Asian Civilization Museum Xian Terra Cotta Warrior Exhibition
Singapore National Museum: Treasures of Vacheron Constantin
November 10, 2010
July 31, 2010
May 2, 2010
April 30, 2010
March 30, 2010
March 9, 2010
September 14, 2009
August 26, 2009
贪吃猫 > 香港飲食指南 > 餐廳 > 大埔 > 三小姐海鮮小菜
Source: OpenRice
很想吃三小姐的糯米蒸羔蟹的糯米飯(steam glutinous rice with crab) * 肥牛陳村粉(steam beef slices on hor fun) * 金銀蛋上湯浸莧菜(Spinach in broth with 3 types of eggs) * 三款炸物炸茄子* 炸鹽水蝦及椒鹽九肚魚 * 椒鹽蝦(pepper chilli fried prawns) * 椒絲腐乳通菜(red chilli lam yue with kangkong) * 手打墨魚丸(fishball) * 蒜蝦陳村粉 (steam garlic prawns on hor fun). I think’ll have have very hungry dream to night.
April 17, 2009
March 25, 2009
My Favourite Museums
Not in any order but all are my favourites:-
- The Louvre, Paris, France
- Palace Museum, Beijing, China
- Hong Kong Museum of Arts, Tsim Tsa Tsui, Hong Kong
- National Museum, Singapore
- Rijk Museum, Amsterdam, Holland
- Jim Thompson Museum, Bangkok, Thailand
- Textile Museum, Kuching, Sarawak, Malaysia
At my time of visiting National Museum in Taipei, Taiwan, I did not have a good time due to heavy renovation going around. I hope the next experience to National Museum in Taipei, Taiwan is to be a good one.
List of museums to visit:-
- National Museum of Arts, Singapore (2012)
- Asia Civilisation Museum, Singapore
- Les Arts Décoratifs, Paris, France
- National Museum in Taipei, Taiwan
- Peranakan Museum, Melaka, Malaysia
- Peranakan Museum, Penang, Malaysia
- Peranakan Museum, Singapore
- Cat Museum, Kuching, Sarawak
February 20, 2009
Hot Chocolate
Hot chocolate recipe examples and posts from…
Divina Cucina, Ilva from Lucullian Delights, Famous French Desserts, Seattle Bon Vivant, David Lebovitz, Gridskipper, Recipezaar, Paris Breakfasts, Dessert Comes First….
serve with home made simple crusty bread…. heavenly 🙂
February 10, 2009
November 4, 2008
Penang Little India Addictive Snacks
Traditional Indian Snacks, loves by Malaysians on any occasions.
Penang Weld Quay Chinese Dinner
Finally spotted near the bridge – Weld Quay Seafood Restaurant. Service and meals were at lighting speed. Order from the lady who has menu in her head, recommends cooking method and prepare ingredients to be cook.
All the ingredients are placed in front of her, feel free to ask her what the ingredients are.
Green juice or “Ambula” with dried chinese plum, nutmeg juice with dried plum and appetizer – indian cracker with curry gravy to dip in.
Top left to right: Fried soft shell crab, Kangkung Sambal Belachan & Fried Yiu Cha Koay with veggie & fish paste
Bottom left to right: Boiled Shellfish, Bitter Gourd stir fried with Chinese Roast Pork Meat, (forgot what it was)
Penang Beef Noodle Lunch
Beef noodle lunch in Penang, opposite fire station near Little India.