For mental note, today I bought 2 medium purple potatoes, 1 large pink potato, 3 new potatoes and 1 local sweet potato. Cleaned and steamed all potatoes together till soft but not mushy. While they were still hot, peeled off the skin. Break all hot potatoes by hand into bite size. Put all onto a plate. Squeeze some japanese mayonaise and sprinkle generous amount of finely cut spring onion. Mix and enjoy.
December 4, 2006
1 Comment »
RSS feed for comments on this post. TrackBack URL
Leave a comment
You must be logged in to post a comment.
You can always add in some lemon juice, pepper and salt in the mayonaise before use. Taste not so jilak. This is what I normally do. If you want it to look colourful can add in some raisin and shreeded carrot. π
Comment by Erina Law — February 4, 2007 @ 10:45 am