Hainanese Kopi-O A place to share, keep events and thoughts.

May 9, 2007

I heard this in Kuching

Filed under: Kitchen,Travel — agnes @ 3:34 pm

A local friend told me there are 2 types of popular edible fern (is it a type of fern?) here. Cheaper and bigger one is Pucuk Paku and the other twice expensive and finer is Milin (Mandarin: Mei Ling). Pucuk Paku is fibrous and obvious “greenish” after taste. Milin on the other hand is crispy, sweet and tender.



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