Hainanese Kopi-O A place to share, keep events and thoughts.

November 4, 2008

Penang Weld Quay Chinese Dinner

Filed under: Eating Out,Let's Salivate,Travel — agnes @ 10:37 am


 Finally spotted near the bridge – Weld Quay Seafood Restaurant. Service and meals were at lighting speed. Order from the lady who has menu in her head, recommends cooking method and prepare ingredients to be cook.


All the ingredients are placed in front of her, feel free to ask her what the ingredients are.


Green juice  or “Ambula” with dried chinese plum, nutmeg juice with dried plum and appetizer – indian cracker with curry gravy to dip in.


Top left to right: Fried soft shell crab, Kangkung Sambal Belachan & Fried Yiu Cha Koay with veggie & fish paste

Bottom left to right: Boiled Shellfish, Bitter Gourd stir fried with Chinese Roast Pork Meat, (forgot what it was)

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