Hainanese Kopi-O A place to share, keep events and thoughts.

November 4, 2008

Penang Weld Quay Chinese Dinner

Filed under: Eating Out,Let's Salivate,Travel — agnes @ 10:37 am

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 Finally spotted near the bridge – Weld Quay Seafood Restaurant. Service and meals were at lighting speed. Order from the lady who has menu in her head, recommends cooking method and prepare ingredients to be cook.

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All the ingredients are placed in front of her, feel free to ask her what the ingredients are.

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Green juice  or “Ambula” with dried chinese plum, nutmeg juice with dried plum and appetizer – indian cracker with curry gravy to dip in.

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Top left to right: Fried soft shell crab, Kangkung Sambal Belachan & Fried Yiu Cha Koay with veggie & fish paste

Bottom left to right: Boiled Shellfish, Bitter Gourd stir fried with Chinese Roast Pork Meat, (forgot what it was)

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